Sweet Potato Brownie
Ingredients
1 Medium Sweet Potato (grated)
2 Eggs
1/2 cup Coconut oil (melted)
1/3 cup Honey or Maple Syrup
1 Teaspoon Vanilla extract
1/2 cup Cocoa Powder
1 teapoon of baking powder
1 teasppon biarb powder
3 Tablespoons of coconut flour
Pre-heat over to 180 degrees C.
Prepare a brownie tin with baking paper or oil.
Mix all ingredients in a large bowl or a blender (I use my Thermomix)
Once all ingredients are well combined
Place ingredients into prepared tin and place in the oven for 25-30 minutes.
Once cooked allow to cool for a good 10 minutes before cutting, then allow to cool completely before adding topping.
Salted Caramel Topping
Ingredients
1/4 cup coconut sugar
2 tbs butter
4 tbs coconut cream
1 teaspoon salt plus extra for finishing
Over medium heat in a small saucepan place all ingredients into pan
Mix until butter has melted
Once bubble appear, take off heat and whisk until no more bubbles.
Repeat this around 5/6 times until mixture thickens.
Let mixture cool around 10/15 minutes
Place in a pipping bag a drizzle over the top of the brownie.
Enjoy brownie warm or cold!
Don't eat it all in one sitting :)
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